A delicacy is a fashion of cooking characterized via one-of-a-kind ingredients, strategies and dishes, and generally related with a particular tradition or geographic region. Regional food training traditions, customs and elements often combine to create dishes special to a unique region.

Some elements that influence a region’s cuisine encompass the area’s climate, the alternate among one-of-a-kind countries, religiousness or sumptuary legal guidelines and culinary tradition exchange. For example, a tropical weight-reduction plan might also be based greater on fruits and vegetables, whilst a polar food regimen may rely more on meat and fish. Here are some of the best chefs from around the world and their food is to die for!

Alain Ducasse – 19 Michelin Stars

Synonymous with breaking Michelin stars records, Alain Ducasse currently holds 17 Michelin stars. This makes him the modern residing chef with the most Michelin stars in the world. Considered by means of many to be one of the excellent cooks in the world, he’s built a commercial enterprise empire over the years with 36 eating places spanning throughout the globe. He’s additionally one of solely two cooks to maintain 21 Michelin stars throughout his profession and the first chef to own restaurants carrying three Michelin Stars in three cities. In addition to being recognized for world-class French cuisine, Ducasse is the solely chef on this listing who has sent his meals into space. In 2015, Ducasse dispatched ingredients to astronauts orbiting Earth aboard the International Space Station, an accomplishment that Ducasse said he seen as conquering ‘the ultimate frontier (of cooking)’.

Pierre Gagnaire – 14 Michelin Stars

Another famed French chef, Pierre Gagnaire has spent his 40-year career accumulating Michelin stars. Growing up in his family’s Michelin-star kitchen, he received his first famous person when he was once simply 26 and hasn’t stopped since. This iconoclastic chef is said to be ‘at the forefront of the fusion cuisine movement’ via the Michelin guide, well-known for tearing down the conventions of classic French cooking. Gagnaire’s eponymous flagship restaurant in Rue Balzac in Paris has maintained three Michelin stars for greater than two decades, an actual feat in the culinary world. Today he oversees 18 gastronomic eating places round the world, which include Sketch in London, one of Mayfair’s top Michelin famous person restaurants.

Martin Berasategui – 12 Michelin Stars

As the world’s 1/3 most decorated Michelin megastar chef, Martin Berasategui presently has twelve stars below his belt, extra than any other Spanish chef. He’s also one of a select few chefs in the world who have two triple Michelin-starred restaurants to their name. This great Basque chef earned his first Michelin celebrity at the age of 25 for his first restaurant, Restaurante Martin Berasategui. The celebrated restaurant was once awarded a third Michelin Star in 2001 has been on the World’s 50 fine eating places list for 6 years. Over the direction of 44 years, Berasategui has opened three different Michelin-starred eating places in Tenerife and Barcelona. He additionally owns six other eating places around the world in the Dominican Republic, Mexico and Costa Rica. He is regarded to be a legend in the world of ordinary Basque delicacies and one of the pinnacle cooks in the world.

Anne-Sophie Pic – 8 Michelin Stars

Anne-Sophie Pic is the woman chef with the most Michelin stars, keeping eight stars throughout her five restaurants. This French chef had no formal culinary training when she assumed leadership of her family’s restaurant Maison Pic after her father’s demise in 1997. After earning three stars for the restaurant, Pic opened a 2nd restaurant, Restaurant Anne-Sophie Pic, which celebrates her family’s culinary lineage from Valence. It ambitions to show the imaginative revolutionary spirit that, as the Michelin Guide itself says, “binds the history of the Pic family with that of French gastronomy.”

Gordon Ramsay – 7 Michelin Stars

Known for his volatile kitchen demeanor and great British cuisine, Gordon Ramsay is arguably the most famous chef in the world. Although he’s been awarded sixteen Michelin stars during his career, he presently holds seven. His signature restaurant, Restaurant Gordon Ramsay in London, has held three stars since 2001, making it London’s longest-running three Michelin-starred restaurants. The Scottish born chef, restaurateur, and television personality is attached to 35 restaurants globally. He’s made his way onto tv screens in just about every part of the English-speaking world, growing an incredibly successful empire. In 2019 Gordon Ramsay was the 35th highest-earning movie star in the world on Forbes list; one up on Rihanna. As of 2020, Gordon Ramsay’s internet worth is estimated at $220 million, most of which comes from his popular TV suggests like Hell’s Kitchen, Kitchen Nightmares and Master Chef.

Yoshihiro Murata – 7 Michelin Stars

With four eating places across the world and 7 Michelin stars, this Japanese chef is a culinary icon has been promoting Japanese cuisine for nearly 50 years. Considered as the master of Kaiseki cuisine, in 2020 he used to be named the recipient of the prestigious American Express Icon Award as phase of Asia’s 50 Best Restaurants awards program. Murata is the third-generation proprietor of his family’s century-old three-Michelin-star Ryotei [high-end Japanese restaurant], Kikunoi in Kyoto, where he pays tribute to his forefathers’ traditional Kaiseki cuisine via a sparkling and cutting-edge approach. Taking his knowledge international, Murata’s trendy venture is Tokimeite, an authentic Waygu restaurant in Mayfair. The expansion of his culinary empire into Europe is now not the only sign of his global success. Heston Blumenthal, every other Michelin-starred chef on this list, studied below Murata in Japan when he was 30 years old. The famous British chef considers Murata to be an have an impact on his cooking style.

Seiji Yamamoto – 7 Michelin Stars

One of the most iconic Japanese chefs of the century, Seiji Yamamoto famously dispatched an eel for a CT scan to better understand its anatomy. Besides his commitment to grasp the science of cooking, he is recognized for mixing the revered cooking traditions of Kaiseki with current molecular gastronomy techniques. Since its opening, Yamamoto’s Tokyo restaurant Ryugin has turn out to be grew to become a destination for different culinary geniuses, consisting of Joël Robuchon. He now commands two foreign places branches, one in Hong Kong and the different in Taipei, both of which have featured on Asia’s 50 Best Restaurants list. As one of Japan’s gastronomic luminaries for extra than a decade and a half, his cooking style goals to mirror the preciousness of Japanese delicacies, turning simple elements into works of art. In 2019 he was voted as the first-ever winner of the American Express Icon Award, a nod to his contribution of integrating avant-garde cooking with basic Japanese traditions.

Andreas Caminada – 7 Michelin Stars

Multi-award-winning Swiss Chef, Andreas Caminada, commenced his profession as a humble pastry chef. But at the young age of 26, he took over as tenant and chef de cuisine at Schloss Schauenstein, a historic citadel restaurant in the Swiss Alps. Since then, the restaurant has accomplished unparalleled success, having been awarded three Michelin stars and 19 Gault Millau points. Caminada owns two different Michelin-starred restaurants, IGNIV by means of Andreas Caminada at Grand Resort Bad Ragaz and Badrutt’s Palace-Hotel. The latter is only opened at some stage in wintry weather and is run by means of Marcel Skibba, Caminada’s deputy at Schloss Schauenstein.

Heston Blumenthal – 6 Michelin Stars

Heston Blumenthal wishes little introduction. Arguably one of the most well-known chefs in the world, this superstar chef-proprietor holds 6 Michelin stars. He’s even been awarded an OBE with the aid of Her Majesty the Queen for his offerings to gastronomy. Blumenthal, like a few different chefs on this list, is involved with the science in the back of food. He is recognized for experimenting with food pairing, the science of figuring out molecular similarities in special ingredients and combining them in a dish. Although this innovative chef found his love for cooking at a young age, he labored a range of jobs earlier than settling into his calling. While working as a repo man and a deposit controller, Blumenthal taught himself the artwork of French cooking in his free time. The turning point in Blumenthal’s career came in 1995 when he opened his restaurant The Fat Duck in Bray, Berkshire. In 2005, The Fat Duck was named the first-class restaurant in the world, famous for its fourteen-course tasting menu presenting dishes such as nitro-scrambled egg and bacon ice cream.

Image source: The Ritz – Carlton

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Coconut water is the fluid within green coconuts. It’s not to be mistaken for coconut milk, which is produced using the water and the tissue within a developed coconut.

In spite of its ongoing blast in prominence, coconut water has been devoured for a considerable length of time in tropical districts far and wide. In conventional Ayurvedic medication, coconut water is also known to heal problems related to urination and even semen creation. It has likewise customarily been utilized to regard lack of hydration and given as stylized blessings all through the tropics. While it may not be a marvel fix, it has numerous medical advantages.

1. Natural Sports Drink

Coconut water’s characteristic electrolytes make it a strong counterpart for conventional games drinks like Gatorade. Made without included sugar, food shading, or fake sugars, numerous individuals go after coconut water as an energy drink.

Studies have indicated that coconut water can perform similarly just as a customary game’s beverage to keep you hydrated and help recharge liquids after a run. Be that as it may, coconut water has less sodium, the fundamental electrolyte you lose with sweat, than most sports drinks. It likewise has fewer sugars than numerous beverages implied for continuance execution. This implies it probably won’t give you enough vitality for a long episode of activity (more prominent than an hour and a half), however, it will help you rehydrate a while later.

While coconut water doesn’t help you rehydrate any better than water or customary games drinks after exercise, an examination found that it was simpler to drink enough without causing sickness or a steamed stomach.

2. Low in calories

With just 45 calories in a cup, coconut water is an extraordinary substitute for more fatty beverages like soft drinks or squeeze, as per the Academy of Nutrition and Dietetics. Coconut water has less sugar and starches than most squeezes. It likewise has more minerals and electrolytes like sodium and potassium. In any case, for easygoing tasting, it despite everything can’t contend with zero-calorie water.

3. Potassium

Coconut water has in excess of multiple times the measure of potassium of most sports drinks. An 8-ounce glass of coconut water is stuffed with as much potassium as a banana. Most Americans miss the mark concerning the everyday proposal for potassium. At 405 mg for every cup, the potassium in coconut water can assist you with warding off issues.

Potassium helps keep liquid and electrolyte balance in the body, particularly during exercise. Since there is more potassium than sodium in coconut water, the potassium may help balance out sodium’s impact on the circulatory strain and potentially even assist to lower it.

4. Calcium and magnesium

Calcium is crucial for something other than solid bones and teeth. It assists muscles with contracting and work appropriately. As you work out, your muscles pull on your bones and separate them somewhat. As your body recuperates, your bones use calcium to get more grounded and fix.

Magnesium assists with moving calcium and potassium into muscles to help in compression and unwinding. It additionally assists with vitality creation and supports organ work. A hard exercise can leave you depleted in magnesium and inclined to cramps, eager muscles, and fits.

While coconut water contains more calcium and magnesium than different energy drinks or organic product juices, it’s anything but a concentrated wellspring of either mineral. Coconut water contains under 5 percent of your suggested measure of both calcium and magnesium.

5. Anti Oxidants

Notwithstanding the entirety of its hydrating benefits, coconut water contains cancer prevention agents that help to kill oxidative pressure and free radicals made by work out. Search for new coconut water to get the most significant levels of cancer prevention agents. Prepared and heat sanitized coconut water has less cancer prevention agents, as indicated by an ongoing report.

6. Amino acids

Amino acids are known as building blocks of protein. They are essential for repairing tissues in the body. Coconut water is very healthy and contains more arginine, alanine, and serine than cow’s milk. Arginine, an amino acid helps your body to respond and reduce stress. It also helps keep the heart-healthy and fit.

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Enjoy the mango season with this refreshing mango shake, In addition to the delicious flavor, this drink contains mangoes ‘ goodness and nutritional’ value, however, it has a very soothing effect on the body.

Ingredients:
2 large Ripe Mangoes(approx. 2 cups chopped mango)
1½ cups Milk
1½ tablespoons Sugar(or to taste)
2-3 Ice Cubes, optional

Method:
Blend together mangoes, almonds, dates, sugar, and milk till smooth consistency.

Pour the shake into glasses and served with a scoop of ice-cream.

Aam Panna

Mango Panna (aam Panna), one of the most revitalizing summer coolant, is packed with mango wholesomeness that has an appetizing piquancy taste.
Not only it is easy to digest, but it is also very hygienic.

Ingredients-
Green mangoes 1 kilogram
Roasted cumin powder 4 teaspoons
Black salt (kala namak) 2 teaspoons
Salt to taste
Sugar 3 cups

Method-
Wash and boil the mangoes. Let them cool, peel, mash, and strain the pulp.

Add water and cook till well blended. Add the cumin powder, black salt, salt, and sugar.

Mix well till sugar is dissolved. Set aside to chill in the refrigerator and then serve.




Mango Jam

Mango Jam is filled with the lovely flavors of the Caribbean! Cinnamon, ginger, and nutmeg combine with the mango flavors.
Homemade jam is extremely tasty, economical and healthy too.

Ingredients-
Ripe mangoes peeled and roughly chopped 250 grams
Orange segments 250 grams
Sugar 1 cup
Lemon juice 2 teaspoon

Method :
Blend together the mangoes and the oranges to a fine puree with one cup of water.

Heat a non-stick pan and transfer the puree in the pan and cook on medium heat for four to five minutes. Add the sugar, mix well, and cook till the mixture thickens. Add the lemon juice and mix well.

Store in sterilized glass bottles and use them as required.

Mango Ice- Cream

Mango ice cream is another very interesting way to eat this succulent fruit. It makes a dessert easy and can be made quickly whenever you want something cold and delicious to eat.

Ingredients-
Mango 1 cup
Milk 1 cup
Fresh cream 1 cup
Milk powder 1 cup
Sugar-Free Natura Sweet Drops 8

Method-
Place the milk, fresh cream, milk powder, Sugar-Free Natura Sweet Drops, and mango purée in an in a blender and blend till smooth.

Pour into an ice cream container with a tight-fitting lid and freeze till set and then scoop and serve.

Eggless Mango Cake

Mango Cake is the perfect dessert for mango lovers this summer.

Ingredients-
Mango puree 3/4 cup
Medium mango peeled and chopped 1
Refined flour (maida) 1 1/2 cups for dusting
Butter 1 cup + for greasing
Castor sugar 1/2 cup
Eggs 2
Vanilla essence 1 teaspoon
Pistachios blanched and peeled 1/4 cup + For the topping

Method-
Preheat oven to 180ºC. Grease a loaf tin with some butter and dust with some flour and take butter in a mixing bowl, add castor sugar and beat with an electric beater till light and fluffy.

Add eggs and beat till smooth. Add vanilla essence and mango puree and beat well. Pour batter into the lined tin and tap lightly.

Top with some pistachios. Put the tin in the preheated oven and bake for 25-30 minutes.
Cooldown to room temperature, demould and slice and then serve.



Mango Iced Tea

Delectable iced tea blended with mango flavor produces a refreshing mix.

Ingredients-
Mango peeled, chopped and frozen 1 large
Tea powder 2 teaspoons
Sugar 2 tablespoons                        
concentrated mango powder ½ cup
Lemon ½
Ice cubes as required
Lemon sliced thinly

Method
Heat 2 cups water in a non-stick pan. Add sugar and let it dissolve. Add tea powder, mix and let it brew.

Strain into a bowl. Add mango powder and lemon juice, mix well and refrigerate to chill. Place some chopped mango into individual glasses.

Add some ice cubes and 2-3 lemon slices. Pour the prepared mango-tea mixture and serve chilled.


Stay home and eat mangoes!

The post This Summer Be Calm and Eat AAM – Mango Recipes first appeared on Feedpulp.

Smoothies that rely heavily on veggies & fruits immediately reduce sugar and increase the fiber content.

Smoothies can be perfect replacements for meals and a way to get in extra protein! However, if used improperly they can also lead to loads of unnecessary calories.

Try out these healthy and easy smoothies which you can easily make at home and satisfy your cravings the healthy way –

BANANA SMOOTHIE

Ingredients You Need
Banana
Orange, peeled and quartered
Greek yogurt
Milk (dairy or non-dairy)
Honey, optional

WATERMELON SMOOTHIE

Ingredients You Need
Watermelon
Mint
Honey
Water

KIWI-STRAWBERRY SMOOTHIE

Ingredients You Need
Kiwi
Strawberries
Greek yogurt
Milk (dairy or non-dairy)
Honey, optional

MANGO AND GREEK YOGURT SMOOTHIE

Ingredients You Need
Mango
Greek yogurt
Milk (dairy or non-dairy)
Honey, optional

BANANA-PEANUT BUTTER SMOOTHIE

Ingredients You Need
Bananas
Milk
Peanut Butter
Honey, and Ice cubes

AVOCADO SMOOTHIE

Ingredients You Need
Avocado
Milk
Yogurt
Honey, and ice cubes 

APPLE SMOOTHIE

Ingredients You Need
Apple
Milk
Yogurt
Honey, and ice cubes 

CUCUMBER-MINT SMOOTHIE

Ingredients You Need
Cucumbers
Honey
Yogurt
Mint, and lemon juice

COFFEE SMOOTHIE

Ingredients You Need
Coffee
Oats
Flaxseeds
Bananas

Stay Home & Stay Safe and make Smoothieesss!

The post Healthy Smoothies to Brighten Up Your Mornings during Quarantine first appeared on Feedpulp.

Gol Gappe

While in Delhi, how can someone miss this tangy delicacies? With diverse form, this dish is the favorite for all the delhites.  You can go for stuffed Panipuri, try different water flavours. What make this delicious street food even more delicious is an extra papdi dipped in curd and chutney.  Yumm!!

Where to try: Raju Puchka Wala, CR Park, Vaishnav Chaat Bhandhar

Poori Aloo

This is a very spicy and delectable Delhi cuisine. If you are in Delhi and haven’t tried this heavenly dish then you are missing out on something big. People usually start their day with this dish but mostly used as snack for many. A must try for spice lovers!

Where to try: Shyam Sweets (Chawri Bazaar), Gujarat Bhawan Restaurant
(Chanakyapuri), Gopal Foods  (Kamla Nagar)

Aloo Chaat

A mouth water delicacy, Aloo Chat is yet another famous street foods of Delhi. With potato and different-different spices used in this dish, people tend to have fall in love with Aloo Chaat.

Where to try: Chaat Chowk, Bengali Sweet Corner, Natraj Dahi Bhalle Wala

Aloo Tikki

Stuffed with mashed potatoes and spring onions, Aloo tikki is crispy, spicy and delicious. Choose from different chutneys to make it according to your taste and satisfy your taste buds.

Where to try-  Natraj in Chandni Chowk, Atul Chaat Corner in Rajouri Garden

Chole Kulche

Boiled chickpeas prepared with onion, tomatoes, fresh coriander, lemon juice and flavor some spices along with a kulcha fried in butter are must to try.

Where to try- . Lotan Chole Kulche Wala, Ratan Lal Chole Kulche Wala, Chache Di Hatti

The post Street Foods to Try in Delhi first appeared on Feedpulp.

Alphonso – Maharashtra

Widely loved variety of mango, Alphonso has its root from Maharashtra. Also known as Aapoos, Hapus or Hafoos in various regions. Alphonso is loved nationwide as well as internationally. The fragrance, taste and quality are unmatchable. All age group enjoys Alphonso or Hapus with great joy.

Totapuri – Karnataka

Totapuri or Ginimoothi mango has its origin from Karnataka. This variety of mango is grown majorly in South India. The shape and size of totapuri mangoes are a bit different from its other cousins. Karnataka and Tamil Nadu are the large exporters of totapuri mangoes. Pulp of this variety is extensively used by mango juice maker companies.

Banganpalli – Andhra Pradesh

Named over its cultivar region Banganpalle, Banganpalli mangoes are larger than Alphonso in size. Its edible skin makes it more interesting for its lovers. Grown for over 100 years in Andhra Pradesh, Bangapalli is fiber-free with aroma fragrance coming out makes it more tempting.  This variety of mango, Banganpalli is often regarded as summer queen due to its popularity among eater.

Dasheri – Uttar Pradesh

Uttar Pradesh produces a lot of different varieties of mangoes, but Dasheri mangoes has its own charm among mango lovers. Regarded as oldest and sweetest variety of Mangoes, Dasheri have reason to enjoy. Its fine quality has rich fiber and vitamin c. Dasheri is exported and supplied to all over country as a result of vast lovers.

Himsagar – West Bengal

Another variety of mango, Himsagar has origins from West Bengal. Himsagar or Khirsapati is one of the must-try variety that impresses the eater with rich pulp filled inside. West Bengal produces Himsagar mangoes at very large quantity and is easily available in the marketplace from early June.

Kesar – Gujrat

Kesar mangoes are quite expensive when compared to its other siblings. One of the famous variety available in Gujarat, Kesar is also found in parts of Uttar Pradesh. Regarded as table mangoes, recommended to eat fresh. Has very sweet taste, Kesar can be enjoyed as shake or desert.

Langra – Uttar Pradesh

Another variety of mango which grown at huge numbers on the soil of Uttar Pradesh, langra is quite famous across north-India. Langra’s USP is that, remains greenish till it ripens completely. You cannot judge it with a look, like other mangoes to tell if it is ripened or not.

Ambika – Uttar Pradesh

Uttar Pradesh is rich state with wide range of mangoes grown in the state. Ambika is hybrid mango, as a result of a cross between the Amrapali and the Janardhan Pasand Mangoes. It is mid-size mango with red blush attractive colour on top, also ripens late.

Malgova – Tamil Nadu/Karnataka

One of the juiciest mangoes, Malgova is mainly grown in south-India largely in Tamil Nadu and Karnataka.   It does not turns completely yellow when ripe, retain its green colour with hint of redness. Malgova has similar structure like Alphonso but both has different taste altogether.

Vanraj – Gujarat

One of expensive variety of mangoes, Vanraj origins from Gujarat. It is deep coloured with red blush on the skin. Vanraj is ovate oblong shaped and tastes good on your buds. Famous fruit grown in Vadodara district, Vanraj has huge lovers.

Suvarnarekha – Andhra / Odisha

Famous for its early fruiting quality, marjorly found in Odisha. Survararekha is ovate-oblong and slightly flattened in nature. It has juicy pulp which makes it perfect for shakes and smoothies.

Chaunsa – Himachal Pradesh/ Bihar

A popular variety of mango in North-India, Chaunsa is cultivated in Himachal Pradesh and Bihar. This variety of mango has very sweet pulp with thick bright yellow covering. Chaunsa is also believed to have high nutritional value. Fits perfect to beat the heat.

Which of these variety of mango you enjoy the most? Write in the comment section below.

The post Mango varieties by State first appeared on Feedpulp.

Chole Bhature

One of the most favourite dish for the morning breakfast. Chole Bhature can be perfect family breakfast dish to share laughter together.

Dahi Bhalle

Those curd lovers would not imagine their life without Dahi Bhalle. Dahi Bhalle can perfectly fit in your evening craving to end.

Tikki Chaat

The famous chaat, the lover of this delicious dish keep eating again and again. Sprinkled pomegranate gives a perfect taste to eat.

Gol-Gappe

Gol-gappe or ‘Water balls’ in English, loved by so many Indians. People when out for some shopping in the evening, likes to have few of those Gol-gappe to keep themselves going.

Jalebi

Famous India sweet dish eaten and loved by crores of people. Jalebi is special dish in the Indian culture and has so many significations. These Jalebi’s are sweet in nature and fits in the slot for perfect desert dish.

Samosa

Samosa holds a special corner in Indian people. Every child loves this dish, old ages enjoys it too. One of its kind, fits in every age group. Samosa, filled with smashed potatoes having mint sauce on top.

Pizza

One of the most loved Italian dish liked by the Indians. People skip their meals just to have few slices of pizza. Comes in different varieties, pizza offers both in Veg and Non-Veg.

Pav Bhaji

Buttery delicious dish of South India. Largely eaten in Maharastra, pav bhaji has full capacity to be a main dish. Has everything you need, right from, bread to curry and to veggies. Everything on one plate.

I hope these videos will definitely help you with the recipe to make these delicious street food at your home. Tell us in the comment section which one you are trying tonight.

The post Craving for street food? Some simple recipes you can try in this Quarantine first appeared on Feedpulp.

Check out 5 most delicious street food –

1. Daulat ki Chaat

Daulat ki chaat is also known as malai Makhan. One of the most loved street food by Delhiites.
It is made of milk, cream and saffron topped with khoya and nuts. The milky texture melts perfectly in one’s mouth making it one of the finest Desserts to relish in winter.
Where – Naughara Jain Temple Kinari Bazar Gali Paranthe wali Chandni Chowk, Old Delhi, Delhi, 110006

2. Gajar Ka Halwa

If you are looking for the best dessert in Delhi, Chandni Chawk is the best place to indulge your dessert cravings.
Try Giani di Hatti Gajar ka halwa filled with immense flavour and dry fruits.
Where –  651/52, Church Mission Road, Fatehpuri, Chandni Chowk, New Delhi

3. Tandoori Momos

what can be better than having a plate of hot tandoori momos from QD’S Lajpat Nagar.
Try this yummilicios tandoori momo if you haven’t tried it yet.
Where – QD’S, Lajpat Nagar

4. Rabri-Jalebi

Jalebi with Rabri is one of the mouth-watering sweet dishes for the winters.
Where – Old Famous Jalebi Wala, Old Delhi

5. Sarson Da Saag and Makki Di Roti

Sarson da saag and makki di roti is the best combination food in winters. This delightful Winter meal is available at many corners in delhi. For this winter season, every person just wants to eat sarson da saag and make di roti.
Where – Punjab Haveli, Jail Road

The post 5 AMAZING STREET FOOD YOU MUST TRY THIS WINTER first appeared on Feedpulp.

Here is the list of 5 superfoods that are rich in Vitamin C

Orange- 

One 8 ounces of orange consists of 124 milligrams of Vitamin C. Drinking a glass of orange juice daily will surely help you in reaping the benefits of Vitamin C. Good source of Potassium, folate, lutein, Vitamin A and fiber.

Grapefruit-

A half-cup of Grapefruit contains 45 milligrams of vitamin C as well as fiber, potassium, and plenty of vitamin A. A perfect option for people who are diet conscious, this food contains only 37 calories. Would you like to add this sour yet tasty food in your diet?

Strawberries-

Sweet, Juicy and loaded with Vitamin C, Strawberry is yet another food that you should add in your diet. One cup of strawberry slices consists98 milligrams of Vitamin C. This amazing fruit is loaded with Potassium, Magnesium, Fiber, and Folate.

You can enjoy Strawberries with Oatmeal, Cereals, Yogurt for a healthy breakfast.

Kiwi-

This delicious fruit is an amazing source of Vitamin C. This fruit is a perfect pick for those who are calorie conscious as it contains only 40 calories. Add nuts and fresh fruit with tasty food and enjoy a healthy fruit salad

Cabbage-

Raw cabbage can add a bit of vitamin C to your daily diet, but if it is cooked then it will be a great source of Vitamin C. A cup of raw cabbage consists of 30 milligrams of vitamin C while cooked cabbage consists 60 milligrams.

Image Source: Wiki

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Here are the 9 cafes with some beautiful ambience to chill out-

1) Soho Bistro and Cafe-

Located in Saket, Soho is quite colorful and one can enjoy the peaceful nature of it.

2)  Diggin

Located in Chanakyapuri, Diggin has gained a lot of popularity among the youth. It offers one of the best ambience for social media stories.

3) Verandah Moonshine –

Located in Punjabi Bagh, Varandah Moonshine has some amazing chicken dishes along with the soulful live music.

4) Prankster –

Located in Gurugram, Prankster has used some old stuff in the ambience which really catches the eye for the kind of uniqueness one asks for.

5) Grind House Cafe-

Located in Rajouri Garden, this cafe is recently added to the town that has some good ambience for a chill-out evening.

6) Mia Bella –

Located in Hauz Khas, Mia Bella has a beautiful view of the lake, Hauz Khas tomb, and nature around it. Evening snacks can give you some really good time here.

7) Farzi cafe –

Located in the heart of Delhi i.e Connaught Place, Farzi Cafe franchise provides some of the best ambience in the town.

8) Cha Bar –

Located in the Central Delhi, Cha Bar is jointly accommodated within the Oxford Bookstore which attracts lots of book lovers for a quick meal with the books they love.

9) Cafe Di Milano-

Located in Dwarka Sec 13, Cafe Di Milano is one of the favorite places to hangout for many and the ambience here is quite beautiful.

The post 9 Beautiful Cafes In Delhi For Your Social Media Stories first appeared on Feedpulp.