American cuisine is celebrated for its diversity and rich culinary traditions. However, more often than not, we see most people considering foreign dishes to be American.
While America has contributed many iconic dishes to the global food scene, there are several popular foods often mistaken for being originally American.
As immigrants brought their favorite recipes from their homelands, these dishes were adapted and transformed into the beloved foods we recognize today. Let’s explore the fascinating origins of ten such dishes that might surprise you.
1. Apple Pie
The iconic phrase “as American as apple pie” only became popular in the 20th century while the first recorded recipe for apple pie dates back to England in the 14th century.
This so-called American pie actually originated in Europe.
2. Hamburgers
Hamburger is a staple American fast food, however it has its origin in German. It is believed to have been inspired by the Hamburg steak, a minced beef patty served in Hamburg, Germany.
German immigrants brought the concept to the U.S., where it evolved into the classic hamburger we know today.
3. Hot Dogs
Hot dogs, another American favorite, also have German roots. They are derived from the frankfurter, a type of sausage that originated in Frankfurt, Germany.
The concept of placing the sausage in a bun and adding various toppings was popularized by German immigrants in the United States.
4. French Fries
Unlike their name, French fries did not originate in France. They were actually invented in Belgium.
While the American soldiers stationed in Belgium during World War I they discovered this delicious fried potato dish and brought the idea back to the United States, where it became widely popular.
5. Pizza
Pizza is usually considered to be an American dish due to its popularity and the numerous pizza chains across the country. You will be surprised to know that it actually originated in Italy.
The Neapolitan pizza, with its thin crust and simple toppings, is the true ancestor of the American-style pizza we enjoy today.
6. Spaghetti and Meatballs
Spaghetti and meatballs is a classic comfort food in the United States, but its origins also lie in Italy. In Italy, pasta and meatballs are typically served separately.
Italian immigrants to the United States combined the two to create the beloved dish we now associate with Italian-American cuisine.
7. Fried Chicken
Fried chicken is often considered a classic American dish, especially in the southern United States. However, its origins can be traced back to Scotland.
Scottish immigrants brought their tradition of frying chicken in fat to the American South, where it was embraced and adapted with local spices.
8. Tacos
Tacos, a beloved street food in the United States, have their roots in Mexico. Traditional Mexican tacos are made with soft corn tortillas and a variety of fillings.
The hard-shell taco and the Tex-Mex variations popular in the U.S. were developed by Mexican immigrants adapting their cuisine to American tastes.
9. Fortune Cookies
Fortune cookies are commonly served in Chinese restaurants across the United States, but they did not originate in China. They were actually created by Japanese immigrants in California in the early 20th century.
The cookies became associated with Chinese cuisine during World War II.
10. Mac and Cheese
Your ever comforting Mac and cheese has its roots in Europe. The dish can be traced back to Italy and France, where pasta and cheese casseroles were popular.
Thomas Jefferson is credited with bringing the recipe to America after experiencing it in Europe, and it has since become a staple in American households.
These ten dishes, commonly considered American staples, actually have diverse origins from around the globe. Next time you enjoy one of these meals, take a moment to appreciate its roots—it’s a great conversation starter!
